# Blueberry Lemon Croissant Donuts

A recipe for delicious blueberry lemon croissant donuts.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups blueberries
- 1 cup sugar
- 1 lemon
- 1 puff pastry dough
- 2 tablespoons butter
- 2 egg yolks
- 1 tablespoon lemon zest
- 1 cup sugar for coating

## Instructions

1. Cook blueberries with sugar and lemon until thickened.
2. Divide the dough in half.
3. Roll out the dough into a rectangle.
4. Cut the dough into triangles.
5. Roll the triangles into croissants.
6. Arrange the croissants on a baking sheet.
7. Mix the egg yolks, butter and lemon zest.
8. Brush the croissants with the egg yolk mixture.
9. Fry the croissants until golden brown.
10. Coat the croissants in sugar.
11. Fill the croissants with blueberry mixture and cream.

## Equipment

- small copper pot
- wooden bowl
- pastry scraper
- rolling pin
- wooden tray
- bowl
- whisk
- grater
- black cast iron pot
- skimmer
- plate
- metal cooling rack

## Source

- Original video: https://youtube.com/shorts/-QyS7b5ffQA
- Recipe page: https://www.cliprecipe.com/recipe/c0f82fb7-991a-47b4-90c4-9b4aaefee9d4
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt