# Cookie Butter Cheesecake

A rich and creamy cheesecake featuring a cookie crust and topped with melted cookie butter and cookie pieces.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 g biscoff cookies
- 85 g butter
- 0.25 tsp OC
- 4 packs cream cheese
- 220 g brown sugar
- 50 g sugar
- 0.25 tsp OCEAN
- 100 g sour cream
- 250 g cookie butter
- 1 Tbsp vanilla extract
- 4 eggs, room temp
- warmed cookie butter to cover
- cookie pieces

## Instructions

1. Start with the crust using cookies and a little bit of that ocean, spread it out evenly.
2. Bake the crust for 10 minutes until set.
3. Cream the sugars and the cheese with a little bit of that ocean until just incorporated.
4. Add in the sour cream, the cookie butter, and a small amount of vanilla extract.
5. Beat until combined.
6. Add the eggs one at a time, incorporating each until no eggs are left, and do not overmix.
7. Bake the cheesecake in a water bath at 325° for 60 to 80 minutes until the outside is set and the middle is just a little bit jiggly.
8. Turn off the oven and leave the cheesecake inside until fully cooled.
9. Let it chill in the fridge before removing it from the pan.
10. Pour some melted cookie butter on top.
11. Cover with even more cookie pieces.

## Equipment

- oven
- pan

## Tips

- Use room temperature ingredients for a perfect cheesecake every time.
- Do not overmix the batter after adding eggs to avoid air bubbles and cracks.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7615858442300919071
- Recipe page: https://www.cliprecipe.com/recipe/c0f0395f-9f31-43db-ac57-43dcc7426a1e
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt