# Ciabatta Bread

This recipe demonstrates how to make a simple, no-knead ciabatta bread.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 325 ml lukewarm water
- 3 g fast action yeast
- 50 ml olive oil
- 425 g strong bread flour
- 10 g salt

## Instructions

1. In a container, mix lukewarm water, fast action yeast, olive oil, strong bread flour and salt.
2. Use a spatula to bring the ingredients together. The dough will be sticky.
3. Allow the dough to rest for 30 minutes in a warm place.
4. Dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
5. Rest for another 30 minutes.
6. Repeat the stretching and folding, and let rest for another 30 minutes.
7. Flour the surface and use a floured bench scraper or knife to cut the dough into rough rectangle shapes.
8. Transfer the dough to a baking tray and allow to rest for 15 minutes before baking.
9. Bake in a preheated oven at 200°C (fan) until golden brown and crispy.

## Equipment

- container with a lid
- spatula
- measuring jug
- timer
- baking tray
- bench scraper or knife

## Source

- Original video: https://www.instagram.com/reel/DFFoodkNcS1/?igsh=MThiejhmdG9jNXE4cw==
- Recipe page: https://www.cliprecipe.com/recipe/c0ed8187-99f5-4479-93a4-008bb7e0d855
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt