# Extra creamy White Chicken Enchiladas

This recipe shows how to make creamy white chicken enchiladas with extra cheese.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pieces chicken breast
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 2 cups chicken broth
- 2 Tbsp butter
- 2 Tbsp flour
- 1 Tbsp taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbsp taco seasoning
- 2 cans green chillis
- 1 cup shredded cheese
- 10 pieces tortillas
- 1 cup shredded cheese

## Instructions

1. Sear your chicken on both sides, add chicken broth and simmer until fully cooked.
2. For the sauce: Melt 2 Tbsp butter, add 2 Tbsp flour and 1 Tbsp taco seasoning and mix until thick.
3. Once it's thick, slowly pour in 2 cups chicken broth and mix.
4. Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and mix until smooth.
5. Shred the cooked chicken.
6. For the filling: Add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 2 cans green chillis and 1 cup shredded cheese into a bowl and mix using an electric mixer.
7. Roll up the filling in about 10 tortillas.
8. Place the tortillas in a baking dish.
9. Pour on the cheese sauce, top with a little cheese, and bake at 400 for about 20 minutes.

## Equipment

- frying pan
- whisk
- bowl
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZT2HMKL6Y/
- Recipe page: https://www.cliprecipe.com/recipe/c0d6d80c-fa67-4796-aa00-8730c20baddf
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt