# Crispy Sweet Chilli Chicken

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- 0.5 cup oil
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

## Instructions

1. Cut chicken into bite-sized pieces.
2. In a bowl, mix the chicken with sweet paprika, garlic powder, salt, pepper, egg and corn flour.
3. Fry the chicken in oil until golden brown.
4. Prepare the sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce and rice wine vinegar.
5. Add the cooked chicken to the sauce and stir to coat.
6. Serve over rice, garnish with sesame seeds and spring onions.

## Equipment

- knife
- bowl
- tongs
- frying pan
- grater

## Source

- Original video: https://www.tiktok.com/@simple.home.edit/video/7309754078010051841?q=recipe&t=1730810813525
- Recipe page: https://www.cliprecipe.com/recipe/c0d60e31-79ff-41f2-a087-0ef5340ee0c3
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt