# Seafood Stick Roll

This recipe shows how to make a seafood stick roll with a garlic brioche bun.

- Servings: 1 servings
- Total time: 2 min
- Category: Drink
- Language: en

## Ingredients

- 16 sticks peeled seafood sticks
- 1 tablespoon capers
- 20 g dill
- 2 pieces sundried tomatoes
- 1 pinch cracked black pepper
- 1 tablespoon lemon juice
- 2 tablespoons Kewpie mayo
- 1 tablespoon chopped garlic
- 1 tablespoon parsley
- 1 tablespoon butter
- 1 unit Brioche bun
- 1 handful lettuce
- 1 pinch paprika

## Instructions

1. Remove the seafood sticks from the packaging and pull them apart into stringy pieces.
2. Add capers to the bowl with the seafood sticks.
3. Add dill.
4. Add sundried tomatoes, finely chopped.
5. Add cracked black pepper.
6. Add lemon juice.
7. Add Kewpie mayo.
8. Melt butter with garlic and parsley in a pan.
9. Slice the brioche bun and drizzle the garlic butter mixture over it.
10. Add leftover garlic butter to the seafood mix.
11. Add lettuce to the bun.
12. Add seafood mix to the bun.
13. Add a tiny amount of paprika.

## Equipment

- bowl
- spoon
- knife
- frying pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNeo8WJdr/
- Recipe page: https://www.cliprecipe.com/recipe/c0d4cdac-4e0d-49c9-b46c-2c2f24c41c6a
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt