# Slow Cooker Apple Kielbasa Bites

- Servings: 1 servings
- Total time: 4 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound Kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup Brown sugar
- 0.5 cup Apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Red pepper flakes

## Instructions

1. Cut up a pound of Kielbasa sausage.
2. Grab two Granny Smith apples, dice them and throw them in the crockpot.
3. In a small mixing bowl, add half a cup of brown sugar, half a cup of apple cider, two tablespoons of Dijon mustard, a teaspoon of garlic powder, salt, pepper, and red pepper flakes.
4. Whisk all the ingredients in the mixing bowl until it's combined.
5. Pour the mixture on top of the apples and sausage.
6. Give it a good stir, making sure everything is coated, then throw the lid on and set the temperature to low for three to four hours.
7. Once the time is up, take the lid off and give it another quick stir.
8. Serve with toothpicks.

## Equipment

- slow cooker
- knife
- mixing bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/v/15zJyCpd6t/
- Recipe page: https://www.cliprecipe.com/recipe/c0cf0126-dbfe-498a-ab4f-6f681a53ab84
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt