# Chiles Rellenos

This recipe shows how to prepare Chiles Rellenos, a classic Mexican dish.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 poblano peppers
- 1 block queso fresco
- 3 egg yolks
- 3 egg whites
- a plate flour
- oil
- 3 tomatoes
- 0.5 onion
- 2 garlic cloves
- 1 jalape
    o pepper
- chicken bouillon powder
- black pepper

## Instructions

1. Carefully remove the stem and seeds from the poblano peppers.
2. Roast the poblano peppers over an open flame on the stove until the skin is charred.
3. Slice the queso fresco into strips.
4. Place the roasted poblano peppers into a plastic bag to steam, which will help loosen the skin.
5. Separate the egg yolks from the egg whites into two different bowls.
6. Peel the charred skin off the poblano peppers.
7. Stuff the poblano peppers with the sliced queso fresco.
8. Whip the egg whites until stiff peaks form.
9. Whip the egg yolks separately.
10. Gently fold the whipped egg yolks into the whipped egg whites.
11. Heat oil in a frying pan.
12. Coat each stuffed poblano pepper in flour.
13. Dip each floured pepper into the egg batter, ensuring it's fully coated.
14. Carefully place the battered peppers into the hot oil to fry.
15. Flip the peppers to ensure even cooking and a golden-brown crust on all sides.
16. Remove the fried peppers and place them on a paper towel-lined plate to drain excess oil.
17. Chop the tomatoes, onion, and jalape
    o pepper.
18. Add the chopped vegetables, garlic cloves, chicken bouillon powder, and black pepper to a blender.
19. Blend the ingredients until a smooth sauce is formed.
20. Pour a small amount of oil into a frying pan and heat it.
21. Add the blended sauce to the hot pan and cook it.
22. Place the fried Chiles Rellenos into the simmering sauce.
23. Serve the Chiles Rellenos with the sauce.

## Equipment

- knife
- cutting board
- stove
- tongs
- plastic bag
- bowls
- electric mixer
- frying pan
- plate
- spatula
- blender

## Source

- Original video: https://fb.watch/CWsxzqyHTb/?mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c0cd6816-0f6e-431f-a929-39cc6c78d854
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt