# Sugar Free High Protein Chocolate Ice Cream

A delicious and healthy sugar-free, high-protein chocolate ice cream recipe made with chickpeas.

- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 425 g chickpeas
- 55 g cocoa powder
- 6 dates
- 150 g almond butter
- 240 mL soy milk

## Instructions

1. Open a can of chickpeas.
2. Wash the chickpeas.
3. Add 425g of chickpeas to a blender.
4. Add 55g of cocoa powder to the blender.
5. Add 6 dates to the blender.
6. Add 150g of almond butter to the blender.
7. Add 240mL of soy milk to the blender.
8. Blend the ingredients until smooth.
9. Transfer the mixture to a container.
10. Place the container in the freezer for a couple of hours.
11. Serve and enjoy the chocolate ice cream.

## Equipment

- can opener
- knife
- strainer
- blender
- container

## Tips

- The ice cream doesn't taste like chickpeas, tasting like dark chocolate mousse.

## Source

- Original video: https://www.instagram.com/p/DL2QU-mPpvf/
- Recipe page: https://www.cliprecipe.com/recipe/c0cc0ae2-a6ed-4c27-bd82-a4b58d4e2808
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt