# Koto Young Udo Noodles

This dish features udon noodles with a creamy Gochujang sauce, topped with cucumber, a boiled egg, and spring onions, perfect for a quick meal after a long day.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 teaspoon sugar
- soy sauce
- rice vinegar
- sesame oil
- sesame seeds
- chili flakes
- 1 garlic clove
- 1 whole cucumber chopped into pieces
- 2 packs oeden noodles
- 1 garlic clove
- olive oil
- 1 tablespoon kote Chang
- 250 ml cooking cream
- 1 dash soy sauce
- 1 boiled egg
- Bos UI
- pepper

## Instructions

1. Put sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, chili flakes, and one garlic clove in one container to make the dressing.
2. Chop one whole cucumber into pieces.
3. Briefly bruise the cucumber.
4. Cook two packs of udon noodles briefly in boiling water.
5. Add one garlic clove to a pan with olive oil.
6. Add one tablespoon of Gochujang to the pan.
7. Gradually add 250ml of cooking cream to the pan and mix until a smooth substance is formed.
8. Bring the sauce to a boil and ensure it has the correct thickness by making a line in it.
9. Add one dash of soy sauce to the sauce.
10. Add the cooked noodles to the pan with the sauce.
11. Serve the noodles on a plate.
12. Top with one boiled egg.
13. Add the cucumber pieces on top.
14. Garnish with some Bos UI (spring onions).
15. Sprinkle with some sesame seeds and pepper.

## Equipment

- container
- pan
- plate

## Tips

- If you don't like spicy, use 1 teaspoon of Gochujang instead of a tablespoon.
- The sauce is ready when it reaches a thickness that allows you to make a line in it.

## Source

- Original video: https://vm.tiktok.com/ZGdm8xVya/
- Recipe page: https://www.cliprecipe.com/recipe/c0c73a05-6f68-48fa-8eee-0334291f7b48
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt