# Caramelised Shallot Tatin

- Servings: 1 tatin
- Cook time: 35 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 30 g butter
- 1 splash vegetable oil
- 6-8 whole shallot, sliced lengthways
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- few sprig thyme
- 1 sheet puff pastry
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- to taste garnish goats cheese (optional)
- to taste garnish chives, chopped (optional)
- to taste garnish rocket leaves (optional)

## Instructions

1. Melt butter with a little vegetable oil in a pan over medium-low heat.
2. Add shallots slice side down and brown.
3. Season with salt and pepper, then add honey and balsamic vinegar, giving the pan a gentle shake to mix.
4. Continue to simmer until the liquid starts to thicken and reduce.
5. Place puff pastry on top, prick with a fork, and make a hole in the center.
6. Bake in the oven.
7. Flip out onto a plate, garnish with goats cheese, chives, and rocket leaves, and serve.

## Equipment

- pan
- oven
- fork

## Source

- Original video: https://www.instagram.com/reel/Dcglrx2qwG_/?stkn=MXNobDc1YnczenE5Zw==
- Creator: Stewart Miller-White
- Recipe page: https://www.cliprecipe.com/recipe/c0c161ef-177b-4216-8def-a8f32a4b4310
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt