# Braised tofu with scallions

A satisfying homestyle dish you'll never tire of.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 450 g soft tofu
- 1 piece scallion
- 0.5 teaspoon salt
- 1 teaspoon chicken powder
- 0.5 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon cornstarch
- 150 ml water
- 3 tablespoons cooking oil

## Instructions

1. Cut green onions into two sections.
2. Mix the green onions with salt, chicken powder, sugar, light soy sauce, oyster sauce, dark soy sauce, cornstarch, and water.
3. Stir well and set aside.
4. Heat oil in a pan.
5. Add tofu to the hot oil.
6. Cut the tofu gently with a spoon into pieces.
7. Fry the tofu pieces over low heat until golden on both sides.
8. Pour the premixed sauce over the tofu.
9. Simmer over low heat for 3 minutes, allowing the tofu to absorb the sauce.
10. Turn up the heat to high and cook until the sauce thickens slightly.

## Equipment

- knife
- cutting board
- bowl
- spoon
- chopsticks
- pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/17UjMYKiEZ/
- Recipe page: https://www.cliprecipe.com/recipe/c0bc9e6e-1f13-4435-ad57-c89b3364d88d
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt