# Mango Sticky Rice

This mango sticky rice recipe is not too sweet but rich in flavour and is my favourite recipe served with fresh ripe mango on top with mung bean.

- Servings: 3 servings
- Total time: 50 min
- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- 500 g Sticky rice
- 500 ml Water
- 3 pcs Pandan leaf
- 250 g Sugar
- 0.5 tbsp Salt
- 300 ml Coconut milk
- 200 ml Coconut milk
- 1 tsp Salt
- 1 tsp Corn starch
- 1 Crispy Mung bean

## Instructions

1. Wash sticky rice many times until water clear
2. Add rice to cheesecloth
3. Add water 3.5 cups
4. Cook using rice cooker
5. Mix sugar, salt, coconut milk, and pandan leaf
6. Boil on medium heat until sugar is melted
7. Remove pandan leaf from coconut sauce
8. Add sticky rice to coconut sauce when just finished cooking
9. Mix well
10. Cover and let rest 10 minutes
11. Mix sticky rice again
12. Cover and let rest 40 minutes
13. Make coconut topping sauce
14. Mix coconut milk, salt, and cornstarch on low heat until thickened
15. Remove from heat
16. Serve sticky rice with mango slices and coconut topping
17. Add mung bean on top of sticky rice

## Equipment

- rice cooker
- pot
- strainer
- bowl
- spoon
- knife

## Source

- Original video: https://www.youtube.com/watch?v=M7_WdFhI7Hk
- Recipe page: https://www.cliprecipe.com/recipe/c0bb4202-4aa7-40fa-9e3d-70ecce6b9387
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt