# Birria Tacos

A recipe for delicious birria tacos.

- Servings: 2 servings
- Total time: 42 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 short rib box tail chuck roast
- 1 onion
- 1 head garlic cloves
- 1 pinch salt
- 1 tablespoon tomato paste
- 3 bay leaves
- 1 cinnamon stick
- 1 tablespoon coriander
- 1 tablespoon black peppercorn
- 1 cup beef broth
- 5 guajillo chiles
- 2 ancho chiles
- 2 chile de arbol
- 1 cup cheese
- 2 tortillas
- 1 handful cilantro

## Instructions

1. Sear short rib box tail chuck roast.
2. Remove and dice one onion.
3. Add diced onions, garlic cloves, salt and stir.
4. Add tomato paste and stir.
5. In a cheesecloth, add bay leaves, one cinnamon stick, coriander, and one tablespoon of black peppercorn.
6. Fold, fold, fold and tie the cheesecloth nicely.
7. Add the cheesecloth to the pot.
8. Add beef broth and simmer.
9. Add beef, guajillo, ancho, and chile de arbol.
10. Simmer, cover for three hours.
11. Remove the chiles and blend.
12. Pull out the beef, add the blended chiles back into the pot and stir.
13. Shred the beef.
14. Add salt, a little broth, and toss.
15. Heat a cast iron skillet to medium.
16. Dunk tortilla in the beef mixture.
17. Place the tortilla in the skillet.
18. Add cheese and let it melt.
19. Add beef juice and fold.
20. Serve with cilantro and a side of the beef mixture.

## Equipment

- knife
- cutting board
- large pot
- wooden spoon
- cheesecloth
- string
- blender
- cast iron skillet
- spatula
- small bowl

## Source

- Original video: https://www.tiktok.com/@flakeysalt/video/7057597353858993454
- Recipe page: https://www.cliprecipe.com/recipe/c0b94cda-cf7a-4c3e-bf2d-2a0554f54762
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt