# Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

Sheet pan breakfast burritos are a high protein meal prep recipe that makes ten burritos.

- Servings: 10 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- 0 salt
- 0 garlic powder
- 0 thyme
- 600 g shredded potatoes
- 4 eggs
- 450 g egg whites
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 0 garlic
- 0 salt
- 0 pepper

## Instructions

1. Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy.
2. Remove bacon, remove excess grease, layer over shredded hashbrowns.
3. Bake the hashbrowns at 400 for 20 minutes.
4. Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings.
5. Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese.
6. Bake at 400, 25-30 minutes or until firm.
7. Let sit 10 mins before slicing.
8. Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice.
9. Roll burritos, and enjoy!

## Equipment

- sheet pan
- pizza cutter
- bowls
- spatula
- tongs

## Source

- Original video: https://www.cliprecipe.com/recipe/kftifSG6tJDLFD4nwAfiRe
- Recipe page: https://www.cliprecipe.com/recipe/c0aee420-f709-436a-99a6-09b05d2a6c0d
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt