# Pasta al Horno con Chorizo

- Servings: 2 servings
- Total time: 21 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Rigatoni pasta
- 1 onion
- 1 plate chorizo
- 1 jar tomato sauce
- 1 glass red wine
- 1 handful grated cheese

## Instructions

1. Boil the pasta.
2. Finely chop an onion.
3. Sauté the chopped onion in a pan.
4. Add the chorizo to the pan and stir.
5. Add the tomato sauce to the pan and stir.
6. Pour a glass of red wine into the pan.
7. Drain the boiled pasta.
8. Mix the drained pasta with the chorizo and tomato sauce mixture.
9. Spread the mixture in a baking tray.
10. Top with grated cheese.
11. Bake in the oven at 200°C for 10-15 minutes.

## Equipment

- knife
- wooden spoon
- frying pan
- pot
- colander
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/share/BAOY80hHxD
- Recipe page: https://www.cliprecipe.com/recipe/c09cc653-9e30-45bf-958b-3c80344220c3
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt