# Salmon Balls with Creamy Avocado Sauce

Juicy, golden salmon balls drizzled with a silky avocado sauce—fresh, healthy, and packed with flavor.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 200 g Fresh salmon fillet
- 1 medium Ripe avocado
- 2 tbsp Greek yogurt
- 1 tbsp Lemon juice
- 1 clove Garlic minced
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley chopped
- to taste Salt
- to taste Black pepper

## Instructions

1. Finely chop the salmon and place it in a bowl with salt, pepper, garlic, and parsley.
2. Mix well and shape into small balls.
3. Heat olive oil in a pan over medium heat and cook the salmon balls until golden and cooked through on all sides.
4. Blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
5. Serve the warm salmon balls topped with creamy avocado sauce and extra parsley.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DUX-bo9jfTE/?igsh=MXVneDN1ZXRvNXBncA==
- Recipe page: https://www.cliprecipe.com/recipe/c09b9fd0-dcce-4157-a40c-08c403accc32
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt