# Egg Rice

A quick and easy dish that combines rice with scrambled eggs and seasonings, perfect for a meal or snack in minutes.

- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- Spring onion (white part)
- 6 Eggs
- Ginger sesame oil
- Confit de garlic
- Butter
- Rice
- Soy sauce
- Sesame oil
- Rice wine vinegar
- Salt
- Spring onion (green top)
- Chili crunch

## Instructions

1. Finely chop the spring onion.
2. Crack 6 eggs into a glass bowl and scramble them.
3. Melt some butter in a pan.
4. Add the chopped white part of the spring onion to the pan.
5. Add the ginger sesame oil and confit de garlic to the pan and gently fry/sauté for about a minute.
6. Pour the scrambled eggs into the pan with the spring onion, garlic, and ginger.
7. Scramble the eggs until they are hard scrambled.
8. Add some rice from the rice cooker to a bowl.
9. Add the scrambled egg mixture to the rice.
10. Add some soy sauce to the rice and egg mixture.
11. Add a touch of sesame oil to the mixture.
12. Add a splash of rice wine vinegar.
13. Add a small pinch of salt.
14. Mix all the ingredients together thoroughly.
15. Finish by sprinkling the green top of the spring onion over the mixture.
16. Add a little bit of chili crunch.
17. Mix again to combine all ingredients.

## Equipment

- Knife
- Cutting board
- Rice cooker
- Glass bowl
- Spoon
- Pan
- Spatula
- Fork

## Tips

- If you don't have ginger sesame oil or confit de garlic, use grated garlic and ginger, or omit them.
- Cook the eggs to a hard scramble, not a soft French scramble.

## Source

- Original video: https://www.instagram.com/reel/DNyhQCW5GJ7/?igsh=b2FtZ3h3ajN2anVx
- Recipe page: https://www.cliprecipe.com/recipe/c08e2d68-5b53-4bec-b3da-49323c43098b
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt