# Cranberry Cinnamon Sour

This festive cocktail is a perfect balance of tart cranberry and warm cinnamon, ideal for Thanksgiving and Christmas.

- Servings: 1 servings
- Total time: 65 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 egg white or aquafaba
- 2 oz gin
- 0.75 oz lemon juice
- 0.75 oz cranberry juice
- 0.5 oz cinnamon syrup
- 1 cup Sugar
- 1 cup water
- 4 cinnamon sticks
- dash vanilla
- handful cranberries
- Hot Agave In The Raw
- Monk Fruit In The Raw

## Instructions

1. First, make the cinnamon syrup by boiling 1 cup of sugar and 1 cup of water until the sweetener dissolves.
2. Add 4 cinnamon sticks and simmer for 5 minutes.
3. Let the cinnamon syrup cool completely and then strain it.
4. To make the cocktail, combine 1 egg white or aquafaba, 2 oz gin, 3/4 oz lemon juice, 3/4 oz cranberry juice, and 1/2 oz cinnamon syrup in a cocktail shaker.
5. Dry shake to create foam.
6. Add ice to the shaker and shake vigorously.
7. To make the garnish, combine a handful of cranberries, Hot Agave In The Raw, and Monk Fruit In The Raw.
8. Toss the cranberries until fully coated with the sweetener.
9. Double strain the cocktail into a glass over ice.
10. Garnish the drink with the coated cranberries.

## Equipment

- cocktail shaker
- coupe glass

## Tips

- Steer clear of white furniture.
- For cinnamon syrup, let cool completely (about an hour) then strain.
- To create foam, start with a dry shake.

## Source

- Original video: https://vt.tiktok.com/ZSP7fsLXC/
- Recipe page: https://www.cliprecipe.com/recipe/c08bec63-cb11-4c89-8aaa-9090a330e0df
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt