# Cheese Bread

Soft, fluffy, and loaded with cheese, this easy Cheese Bread recipe tastes just like Red Lobster Cheddar Bay Biscuits!

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 cups cheddar cheese
- 1 cup whole milk
- 0.25 cup unsalted melted butter
- 1 large egg
- 0.25 cup unsalted melted butter
- 0.125 teaspoon salt
- 0.125 teaspoon onion powder
- 0.25 teaspoon dried parsley

## Instructions

1. Add 1 and 3/4 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to a large bowl.
2. Whisk the dry ingredients together to combine.
3. Add 3 cups of freshly shredded cheddar cheese to the dry ingredients.
4. Stir the cheese into the dry ingredients until well combined.
5. In a separate measuring cup, combine 1 cup of whole milk, 1/4 cup of unsalted melted butter, and 1 large egg.
6. Whisk the wet ingredients together.
7. Pour the wet ingredient mixture into the flour and cheese mixture.
8. Stir until just combined, being careful not to overmix.
9. Pour the batter into a parchment-lined 9x5 loaf pan.
10. Smooth out the top of the batter in the loaf pan.
11. Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until a tester inserted into the center comes out clean.
12. While the bread is baking, prepare the topping by combining 1/4 cup of unsalted melted butter, 1/8 teaspoon of salt, 1/8 teaspoon of onion powder, and 1/4 teaspoon of dried parsley in a small bowl.
13. Mix the topping ingredients together.
14. Once the bread is out of the oven, brush the flavored butter all over the hot bread.
15. Let the bread cool in the pan for about 5 minutes, then remove from the pan and let it cool a bit more.
16. Slice and enjoy the bread warm or at room temperature.

## Equipment

- large bowl
- whisk
- measuring cup
- spatula
- 9x5 loaf pan
- parchment paper
- small bowl
- basting brush
- knife
- cutting board

## Tips

- Do not overmix the bread batter, or the bread could end up tough.
- For best results, use freshly shredded cheddar cheese.

## Source

- Original video: https://www.instagram.com/reel/DPzjQ3rksg-/?igsh=MXQzZmY1aHB4emltNw==
- Recipe page: https://www.cliprecipe.com/recipe/c088d709-b45e-4e45-a18e-8fcea8d03099
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt