# Brown Butter Chocolate Chip Cookies

This recipe shows how to make brown butter chocolate chip cookies.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips

## Instructions

1. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
4. Crack in the egg and add the vanilla extract. Mix until well combined.
5. Fold the dry ingredients into the wet batter until just combined.
6. Stir in the chocolate chips.
7. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.

## Equipment

- saucepan
- baking sheet
- parchment paper
- whisk
- bowl
- spatula
- cookie scoop

## Source

- Original video: https://vm.tiktok.com/ZNeoQfAgw/
- Recipe page: https://www.cliprecipe.com/recipe/c08773ce-c637-4c66-b693-718c6f6ac2ac
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt