# Capuchino Ibérico

Una versión líquida y reducida del cocido madrileño.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 cups espuma de garbanzo
- 1 pinch pimentón
- 1 piece ibérico
- 1 cup caldo

## Instructions

1. Comenzar con una espuma de garbanzo a modo de merengue.
2. Agregar pimentón.
3. Rallar ibérico.
4. Agregar caldo como si fuera un capuchino.

## Equipment

- siphon
- tea strainer
- grater
- small silver tea pot

## Source

- Original video: https://www.instagram.com/reel/DFcOAbPN7vm/?igsh=MW81NThtdWI0dDBnZw==
- Recipe page: https://www.cliprecipe.com/recipe/c07ebb73-1c90-4b85-9b1b-4d2a0a49efbf
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt