# Hot Honey Chicken Tenders

- Servings: 4 servings
- Total time: 22 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce

## Instructions

1. In a bowl, combine 300g of chicken mini fillets, 3 tsp paprika, 1 tsp cayenne pepper, salt and pepper to taste.
2. Crush 60g of cornflakes using a rolling pin and place them in a bowl.
3. Whisk an egg in a bowl.
4. Coat the chicken in the seasoning, then in the egg, and finally in the crushed cornflakes, pressing them on well.
5. Air fry the chicken at 180°C for 10-12 minutes, until cooked through (ensure they reach 75°C).
6. In a bowl, mix 3 tsp soy sauce, honey, 2 cloves of minced garlic, and 3 tsp hot sauce. Microwave if needed.
7. Coat the cooked chicken tenders in the hot honey sauce.
8. Serve immediately.

## Equipment

- Air Fryer
- Rolling pin
- Bowl
- Fork
- Microwave

## Source

- Original video: https://vm.tiktok.com/ZMBALnXkn/
- Recipe page: https://www.cliprecipe.com/recipe/c077daa2-4dc3-4b66-855c-374386da46a2
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt