# Japanese Curry Mac & Cheese

This mac and cheese recipe features Japanese curry blocks for a unique flavor and creamy texture.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz pasta
- 0.5 cup milk
- 2 blocks Japanese curry roux
- 2 cups shredded cheese
- Salt
- pepper to taste
- chives for garnish

## Instructions

1. Cook pasta in salted water; drain.
2. Add milk and 2 curry blocks and stir until melted + smooth.
3. Add shredded cheese and stir until creamy.
4. Toss in pasta until fully coated.
5. Season and serve (green onions, panko, chili crisp optional).

## Tips

- Shells are a criminally underrated mac and cheese noodle.
- Make this once and regular mac and cheese is ruined for you.

## Source

- Original video: https://www.facebook.com/share/r/14c9LAtYBhR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c07583c8-6404-49d8-8242-17e3e7f62add
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt