# Nacho Cheese Beef Burritos

These high protein nacho cheese beef burritos pack 52g of protein for under 500 calories, and this recipe makes six burritos that you can freeze and reheat in minutes.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg lean ground beef
- 1 medium red onion
- 2 diced bell peppers
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese
- 30 ml hot sauce
- low calorie tortilla

## Instructions

1. Add lean ground beef to a hot pan, and let it get a crispy sear.
2. Flip the meat and break it up.
3. Add diced red onion, diced bell peppers, and taco seasoning.
4. Stir it till soft.
5. Add low sugar ketchup and a splash of water and give it one final mix till the beef is fully coated.
6. In a pan, add evaporated milk, Mexican cheese blend, and hot sauce, and stir on low heat until it thickens up.
7. On a warm tortilla, add 1/6 of the nacho cheese, then 1/6 of the taco beef mix.
8. Roll it up tightly into a burrito.
9. Toast in a pan to seal.

## Equipment

- pan
- spatula

## Tips

- You can freeze the burritos to reheat later.

## Source

- Original video: https://youtu.be/CQTqveWA8d0?si=DBQKf27IzGujZSTU
- Recipe page: https://www.cliprecipe.com/recipe/c07403b1-1d5c-4409-b4cb-3095e7a71d1a
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt