# No-Bake German Chocolate Pie

This recipe is for a no-bake German chocolate pie that does not require a stovetop and is easy and delicious.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cup cold milk
- 1 box instant chocolate pudding powder
- 1.5 cup whipping cream
- 1 box vanilla instant pudding
- 1 cup shredded coconut
- 0.5 cup chopped pecans
- 2 teaspoons vanilla extract
- 0.5 cup sweetened condensed milk
- whole pecans
- white chocolate
- dark chocolate

## Instructions

1. Pour 1 1/2 cups of cold milk into a measuring cup.
2. Add one box of instant chocolate pudding powder to the milk.
3. Whisk the chocolate pudding mixture well.
4. Set the chocolate pudding mixture in the fridge while preparing the whipping cream.
5. Pour 1 1/2 cups of whipping cream into a measuring cup.
6. Add a full box of vanilla instant pudding to the whipping cream.
7. Use a whisk attachment and mix the whipping cream and vanilla pudding until it reaches a thick whipped cream consistency.
8. Add the chilled chocolate pudding to the whipped cream.
9. Fold both mixtures together until well combined.
10. Pour the chocolate mixture into a store-bought graham cracker pie crust.
11. Spread the chocolate base evenly in the pie crust.
12. Place the pie in the fridge while preparing the next layer.
13. In a separate bowl, add one cup of shredded coconut.
14. Add half a cup of chopped pecans to the coconut.
15. Add two teaspoons of vanilla extract to the coconut and pecans.
16. Add approximately half a cup of sweetened condensed milk to the mixture.
17. Fold the coconut, pecan, vanilla extract, and condensed milk together until well combined.
18. Spread the coconut pecan mixture over the chocolate base of the pie.
19. Add a few whole pecans on top as decoration.
20. Grate a little bit of white and dark chocolate on top for garnish.
21. Refrigerate the pie for a minimum of four hours, ideally overnight.

## Equipment

- whisk
- measuring cup
- mixer
- pie plate
- spatula
- grater

## Tips

- You can use cool whip instead of fresh whipped cream, looking for 1 1/2 cups of cool whip.
- The chocolate base of the pie should sit in the fridge for at least an hour or two.

## Source

- Original video: https://www.facebook.com/reel/1488533362356939
- Recipe page: https://www.cliprecipe.com/recipe/c064213e-fd06-4ab8-8d2a-2c9499f7c74f
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt