# Mongolian Beef Bowls

These Mongolian Beef Bowls are a delicious and easy-to-make meal prep option, perfect for those looking for a high-protein alternative to traditional chicken and rice dishes.

- Servings: 9 servings
- Total time: 360 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 pounds beef round strips
- 0.5 cup bone broth
- 1 cup light soy sauce
- 1 tablespoon ginger paste
- garlic
- 2 tablespoons sriracha
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- zero calorie sweetener
- 1 red bell pepper
- shredded carrots
- 2 tablespoons cornstarch

## Instructions

1. Place the 4 pounds of beef round strips into the slow cooker.
2. In a separate bowl, mix 1/2 cup bone broth, 1 cup light soy sauce, 1 tablespoon ginger paste, garlic, 2-3 tablespoons sriracha, 2-3 tablespoons hoisin, 2-3 tablespoons rice vinegar, and zero calorie sweetener to create the sauce.
3. Pour the sauce over the beef in the slow cooker.
4. Add one red bell pepper and shredded carrots to the slow cooker.
5. Slow cook for 6 hours.
6. With one hour left of cooking, switch to high heat.
7. Add 2 tablespoons of cornstarch to thicken the sauce.
8. Serve the Mongolian beef over rice.
9. Drizzle with sriracha and garnish with green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/1481318689818010/?sfnsn=mo&mibextid=6AJuK9
- Recipe page: https://www.cliprecipe.com/recipe/c05fc150-71d6-4f65-9af2-f7f02b998c4a
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt