# Chicken and Egg Rice Bowl

This recipe is for a super easy and delicious chicken and egg rice bowl that's sweet, savory, and easy to make for the whole family.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 0.25 cup soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 0.5 tbsp brown sugar
- 1.5 tsp white pepper
- 4 cloves garlic
- 1 tbsp sesame oil
- 1 unit red onion
- 0.25 cup chicken broth
- 4 unit eggs
- 5 unit baby bok choy
- 5 servings jasmine rice
- 1 unit green onions
- 1 unit black sesame seeds

## Instructions

1. Roughly cut boneless, skinless chicken thighs.
2. Marinate chicken in soy sauce, fish sauce, oyster sauce, brown sugar, white pepper, minced garlic, and sesame oil for 10-15 minutes.
3. Cut a red onion.
4. Whisk 4 eggs.
5. Heat oil in a pan. Add marinated chicken and cook until three-quarters done.
6. Add sliced onions and chicken broth.
7. Cover and simmer for 3-5 minutes.
8. Pour whisked eggs evenly over the chicken.
9. Add baby bok choy.
10. Cover and simmer until the eggs reach your desired texture.
11. Serve over rice and top with green onions and black sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- whisk
- frying pan
- spatula
- cooking chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdRPhXBY/
- Recipe page: https://www.cliprecipe.com/recipe/c05a248c-cf59-4a01-98b6-3001d310802e
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt