# Japanese Tan Tan Ramen

Japanese Tan Tan Ramen ready in 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3 cloves garlic
- 2 tsp ginger
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk
- organic ramen
- veggies
- ground meat
- corn
- spring onion
- sesame seeds

## Instructions

1. Combine soy sauce, peanut butter, chili oil, white vinegar, and sugar in a bowl and set aside.
2. In a pan, sauté garlic and ginger until fragrant.
3. Add ground meat and cook until the fat is mostly rendered.
4. Add spicy chili bean paste and mirin, cook for another minute, turn off the heat and set aside.
5. Combine chicken stock and unsweetened milk in a pot, bring to simmer, and set aside.
6. Cook the organic ramen.
7. Add the sauce followed by the stock mixture into the bowl.
8. Add ramen followed by veggies, ground meat, corn, spring onion and sesame seeds.

## Equipment

- bowl
- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DJeYQkovobl/?igsh=bmE5OXYxOHd3bjhz
- Recipe page: https://www.cliprecipe.com/recipe/c0571d8e-bcd5-4132-8a26-ede10ef1d11d
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt