# Hanger Steak

A recipe for cooking hanger steak to a perfect medium rare, seasoned and basted with butter and garlic.

- Total time: 21 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- hanger steak
- olive oil
- favorite seasoning
- 2 pads of butter
- minced garlic
- a sprinkle kosher salt

## Instructions

1. Put olive oil on the steaks.
2. Season the steaks with your favorite seasoning.
3. Cook the steaks on hot cast iron for four minutes.
4. Flip the steaks over and cook for two more minutes.
5. Transfer the steaks to a 350-degree Fahrenheit oven for about five minutes until the internal temperature reaches about 115 degrees Fahrenheit.
6. Add a couple of pads of butter and some minced garlic to the pan.
7. Baste the steaks with the butter and garlic for a couple of minutes.
8. Remove the steaks from the pan.
9. Let the steaks rest for 10 minutes.
10. Slice the steaks.
11. Drizzle the sliced steaks with the leftover butter and garlic from the pan.
12. Top the steaks with a sprinkle of kosher salt.

## Equipment

- cast iron pan
- oven

## Tips

- Let the steak rest for 10 minutes after cooking to ensure a perfect medium rare.
- Drizzle with leftover butter and garlic from the pan.
- Top with a sprinkle of kosher salt to enhance flavor.

## Source

- Original video: https://www.tiktok.com/t/ZThYr5U8C/
- Recipe page: https://www.cliprecipe.com/recipe/c04f8f41-2c59-43d5-a3f8-03ceb3eb3c9c
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt