# Crockpot Chicken Dip

A crockpot chicken dip recipe with chiles, chicken, cheese, and spices.

- Total time: 8 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large onion
- 4 fresh tomatoes
- 4 ancho chiles
- 8 guajillo chiles
- 5 arbol chiles
- 4 ounces chipotle peppers
- 3 chicken breasts
- 8 garlic cloves
- 0.5 tablespoon Mexican oregano
- 1 tablespoon peppercorns
- 1 tablespoon salt
- 1 tablespoon cumin
- 3 bay leaves
- 1 cinnamon stick
- 4 cups chicken stock
- 16 ounces queso quesadilla cheese
- 32 ounces pepper jack cheese
- 2 tablespoons zip sauce
- 12 ounces evaporated milk

## Instructions

1. Add chopped onion and tomatoes to the crockpot.
2. Add ancho and guajillo chiles to the crockpot (no seeds or stems).
3. Add arbol chiles to the crockpot (no seeds or stems).
4. Add chipotle peppers to the crockpot.
5. Add chicken breasts to the crockpot.
6. Add garlic cloves, Mexican oregano, peppercorns, salt, cumin, bay leaves and cinnamon stick to the crockpot.
7. Add 4 cups of chicken stock to the crockpot.
8. Stir and cook on low for 4 hours.
9. Remove all chicken and either dice or shred it.
10. Remove the cinnamon stick and bay leaves.
11. Add the rest of the ingredients to a blender with one cup of broth.
12. Blend until smooth.
13. Add shredded chicken and puree to the crockpot.
14. Add cheese, zip sauce and evaporated milk to the crockpot.
15. Stir as needed until everything is melted and incorporated.

## Equipment

- crockpot
- blender

## Source

- Original video: https://www.instagram.com/reel/C4UX4pQui9u/?igsh=MXFvdHB4bnhiOWF3NQ==
- Recipe page: https://www.cliprecipe.com/recipe/c049cb7f-1b61-4d51-b500-ec1bd18c8df4
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt