# Fresh Apple Cake with Butter Sauce

An old-fashioned apple cake that lands somewhere between a cake and a cookie bar, featuring a warm butter sauce.

- Servings: 1 9x13 pan
- Cuisine: American
- Category: Baked Goods
- Difficulty: easy
- Language: en

## Ingredients

- 4 cups diced apples
- 2 cups sugar
- 1/2 cup vegetable or canola oil
- 1 cup nuts (optional)
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup cream
- 1 teaspoon vanilla

## Instructions

1. Mix together the dry ingredients.
2. Beat the eggs, sugar, vanilla and oil in a large bowl until well combined.
3. Add the dry ingredients to the wet and stir well.
4. Stir in the apples.
5. Add the cinnamon to the mixture and stir well.
6. Spread the batter into a greased 9x13 pan and bake at 350 for 45 minutes.
7. Make the sauce by bringing the sugar, butter, cream, and vanilla to a boil, then remove from heat.
8. Pour the warm sauce over slices of cake and serve.

## Equipment

- knife
- large bowl
- wooden spoon
- 9x13 pan
- pot

## Tips

- You can make the cake the night before and cover it; make the sauce right before you serve it.
- You do not need to peel the apples.

## Source

- Original video: https://www.instagram.com/reels/DeiM7IkJkdW/
- Creator: Emi · honest finds & recipes
- Recipe page: https://www.cliprecipe.com/recipe/c048fb75-9e87-4a7d-96ed-3aa5381b7282
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt