# One Pan Meatball Stroganoff

A creamy and savory one-pan meatball stroganoff dish with noodles.

- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 metric ton garlic
- frozen meatballs
- 0.5 pound ditalini
- 1 partial box beef broth
- 2 cups water
- 1 packet sour cream
- 1 packet brown gravy mix
- 1 cup water
- salt
- pepper
- 0.5 stick butter

## Instructions

1. Start by chopping up one onion.
2. Add the chopped onions and a metric ton of garlic to the pan.
3. Turn your heat down to prevent overcooking.
4. Season as you go with salt and pepper, making sure to season every layer of your dish.
5. Add frozen meatballs to the pan.
6. Add about a half a pound of ditalini to toast in the butter with the onions, garlic, and meatballs.
7. Stir occasionally as often as necessary.
8. Dump in a partial box of beef broth and two cups of water.
9. Pop a lid on the pan and let it cook for 7-10 minutes until done.
10. While the ditalini is cooking, combine sour cream, about a packet worth of brown gravy mix, and about 0.5-1 cup of water in a separate bowl.
11. Stir until everything is well combined, adding water to prevent clumps.
12. Remove the lid from the pot once there is basically no more liquid left and all the noodles have absorbed the liquid.
13. Add in your gravy mix.
14. Add a half a cup more water.

## Equipment

- pan
- lid
- pot

## Tips

- Season as you go, salt and pepper every layer of your dish.
- Stir occasionally as often as necessary.
- Add water to the gravy mix to avoid clumps.

## Source

- Original video: https://www.tiktok.com/t/ZP89rCSBs/
- Recipe page: https://www.cliprecipe.com/recipe/c043ce6b-50ff-4d93-b022-000f6eaaff3e
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt