# Sushi Cucumber Salad

A low-carb sushi cucumber salad recipe that is easy to make and tastes delicious.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 tablespoon red onion
- 1 serving edamame
- 1 serving avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber using a mandoline slicer and place it in a small container.
2. Add air fried salmon to the container.
3. Add a tablespoon of red onion and a serving of edamame.
4. Add a serving of avocado.
5. Add two tablespoons of whipped cream cheese.
6. Add a tablespoon of mayonnaise and a tablespoon of sriracha.
7. Top it with a tablespoon of soy sauce.
8. Add a tablespoon of toasted sesame oil and a tablespoon of furikake.
9. Give it a good shake.

## Equipment

- chopping board
- knife
- mandoline slicer
- air fryer
- mixing bowl
- spoon
- small container with lid

## Source

- Original video: https://www.tiktok.com/t/ZT22qRKvA/
- Recipe page: https://www.cliprecipe.com/recipe/c0400609-c349-459b-82cd-1540226df68e
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt