# High Protein Cheesy Garlic Naans

Soft inside, crispy outside, cheesy, garlicky, and actually filling high protein cheesy garlic naan.

- Servings: 4 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup self-raising flour
- 1 cup Greek yogurt
- 1 pinch salt
- 1 cup low fat cheese
- 1 cooking spray
- 1 garlic butter

## Instructions

1. In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
2. Mix into clumps and knead the clumps into a dough ball.
3. Divide the dough into six equal balls.
4. On a floured surface, roll out each ball.
5. Add low fat cheese to the center of each rolled-out dough.
6. Fold in the sides and pinch to seal.
7. Gently roll them out into a circle.
8. Add it to a pan with some cooking spray.
9. Cover with a lid for 1 to 2 minutes.
10. Flip it over and cover again till it puffs up.
11. Repeat for all six naan.
12. Brush with garlic butter.

## Equipment

- bowl
- pan

## Tips

- Divide the dough into six equal balls.
- Pinch to seal the edges after adding cheese.
- Roll out gently into a circle.
- Cover with a lid for 1 to 2 minutes on each side.

## Source

- Original video: https://www.instagram.com/reel/DVR4qxngYrA/?igsh=MWRlamw1YWVsMWp2cw==
- Recipe page: https://www.cliprecipe.com/recipe/c03be2dc-f179-4ffa-86ec-b86022bb7942
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt