# Pad Thai

Pad Thai is a classic Thai noodle dish that you can find everywhere in Thailand.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 6 oz rice noodles
- 1 medium lime
- 1 /4 cup roasted peanuts
- 2 tbsp dried shrimp
- 3 tbsp shallots
- 4 cloves garlic
- 1 /4 cup extra firm tofu
- 1 cup chives
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
- 2 1/2 tbsp fish sauce
- 1 tbsp extra light olive oil
- 1 /2 lb shrimp
- 2 tbsp preserved daikon radish
- 2 x-large eggs
- 1 /2 cup bean sprouts

## Instructions

1. Soak rice noodles for 1 hour.
2. Chop lime, peanuts, dried shrimp, shallots, garlic, tofu, and chives.
3. Prepare sauce by mixing palm sugar, tamarind paste, and fish sauce.
4. Stir fry shrimp in olive oil.
5. In a new wok, stir fry dried shrimp, shallots, garlic, and preserved daikon radish in olive oil.
6. Add the sauce to the wok with the shrimp, shallots, garlic and daikon radish.
7. Add soaked rice noodles and mix well.
8. Add eggs and mix well.
9. Add chives and bean sprouts.
10. Mix well and serve.

## Equipment

- wok
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/shorts/F7F9EAT2V14
- Recipe page: https://www.cliprecipe.com/recipe/c037d6f5-f083-40a7-9fd6-2f9712e2560c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt