# Rosemary & Garlic Roast Potatoes

This recipe shows you how to make perfectly roast potatoes with rosemary and garlic.

- Servings: 4 servings
- Total time: 55 min
- Category: Side
- Language: en

## Ingredients

- 8 potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic
- 1 sprig rosemary

## Instructions

1. Wash and peel the potatoes.
2. Cut the potatoes into quarters.
3. Boil the potatoes in salted water until tender.
4. Preheat the oven to 200°C (400°F).
5. Drain the potatoes and add them to a baking tray with olive oil, salt, and pepper.
6. Toss the potatoes gently to coat them in the oil and seasoning.
7. Roast the potatoes for approximately 30 minutes.
8. Finely chop the garlic and rosemary.
9. Mix the garlic, rosemary and remaining olive oil in a bowl.
10. After 30 minutes, remove potatoes from the oven, and pour the garlic and rosemary mixture over them.
11. Toss again to combine and return to the oven for another 25 minutes, or until golden brown and crispy.

## Equipment

- oven
- knife
- cutting board
- pot
- colander
- baking tray

## Source

- Original video: https://www.tiktok.com/@thehealchef/video/7298003676914896160?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c031b6b0-dc20-48b4-90c4-2b2b29ef9417
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt