# Crispy Vegetable Balls

Crispy vegetable balls made with leftover vegetables.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 carrots
- 2 zucchini
- 2 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup corn starch
- 1 egg
- 1 cup oil

## Instructions

1. Grate carrots, zucchini and potatoes.
2. Squeeze out excess water from grated vegetables.
3. Add salt, pepper, garlic powder, corn starch and egg to the vegetables.
4. Mix all the ingredients together and form into little balls.
5. Fry the vegetable balls in oil for 8-9 minutes or until golden brown and crispy.

## Equipment

- box grater
- bowl
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeoG16NH/
- Recipe page: https://www.cliprecipe.com/recipe/c02cb802-dbd6-456c-b897-b8b90db4bbd8
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt