# Moist Chocolate Cake

A simple steamed chocolate cake recipe that is suitable for Ramadan or Raya.

- Total time: 40 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cawan tepung gandum
- 0.5 cawan Vico
- 0.5 sudu kecil soda bikarbonat
- 0.5 sudu kecil baking powder
- sedikit garam
- 0.5 cawan gula
- 3 sudu Buttercup
- 1 biji telur
- 1 penutup kecil essen vanilla
- 1 cawan susu sejat
- 200 gram milk compound chocolate
- 1 sudu Vico
- 1 sudu Buttercup
- 1 mangkuk kecil susu sejat

## Instructions

1. Add tepung gandum to a bowl.
2. Add serbuk Vico to the flour.
3. Add soda bikarbonat, baking powder, garam and gula.
4. Melt Buttercup.
5. Add Buttercup to the bowl with the other ingredients.
6. Add telur, essen vanilla and susu sejat.
7. Mix well until everything is combined.
8. Pour the batter into heat resistant containers.
9. Steam for 30 to 40 minutes.
10. Add milk compound chocolate, serbuk Vico, Buttercup and susu sejat to a bowl.
11. Melt the chocolate using double boil technique.
12. Let the cakes cool.
13. Pour the chocolate ganache on top of the cakes.

## Equipment

- bowl
- spoon
- measuring cup
- whisk
- steamer
- small heat-resistant containers

## Tips

- Vico is a Malaysian product.
- Buttercup is a blend made from a premium milk fat and vegetable oil blend; it improves texture and aroma.
- Cover the containers with foil to avoid water from the steam falling on the cake.

## Source

- Original video: https://vt.tiktok.com/ZSk6KX3LA/
- Recipe page: https://www.cliprecipe.com/recipe/c02c54ca-41a2-4b9d-afef-c43cfac03dd8
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt