# Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

Crispy panko crusted chicken served with creamy tomato mascarpone cannellini beans and garlic butter.

- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup parmesan cheese
- 1 egg
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 chicken breast
- 2 tablespoons garlic butter
- 1 handful basil
- 1 can cannellini beans
- 1 cup cherry tomatoes
- 1 red chilli
- 2 tablespoons mascarpone cheese
- 1 pinch salt
- 2 tablespoons oil

## Instructions

1. Grate some parmesan cheese.
2. In a bowl, whisk together an egg and grated garlic.
3. Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
4. Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
5. Fry the chicken until golden brown.
6. Drizzle garlic butter over the fried chicken.
7. Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
8. Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.

## Equipment

- grater
- frying pan
- spoon
- knife
- bowl
- plate

## Source

- Original video: https://vm.tiktok.com/ZGdD7s9aS/
- Recipe page: https://www.cliprecipe.com/recipe/c028f940-4d78-4f17-a779-db242c8e2b3c
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt