# Thai Chicken Meatballs in Coconut Peanut Sauce

Juicy chicken meatballs simmered in a rich, ultra creamy peanut butter sauce with ginger, garlic, and Thai red curry paste, loaded with sautéed bok choy and served over creamy coconut rice.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- ground chicken
- egg
- garlic
- ginger
- bok choy
- Thai red curry paste
- coconut milk
- peanut butter
- fish sauce
- lime juice
- fresh cilantro
- toasted peanuts

## Instructions

1. Combine ground chicken and egg in a bowl.
2. Roll the mixture into meatballs and place them on a baking sheet.
3. Pan-fry the meatballs until browned.
4. Add garlic, ginger, and bok choy to the pan with the meatballs.
5. Stir in Thai red curry paste.
6. Pour in coconut milk.
7. Add peanut butter.
8. Add fish sauce.
9. Add lime juice.
10. Stir the sauce and meatballs together.
11. Garnish with fresh cilantro and toasted peanuts.

## Equipment

- bowl
- baking sheet
- pan
- wooden spoon

## Tips

- Serve over creamy coconut rice.
- Top with fresh cilantro and toasted peanuts.

## Source

- Original video: https://www.tiktok.com/@servingdumplings/video/7549662102210792736
- Recipe page: https://www.cliprecipe.com/recipe/c0252422-c747-4aef-a8b5-8930f3685ed1
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt