# French Omelette

A simple recipe to make a proper French omelette with herbs and butter.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- 1 handful Chives
- 1 handful Tarragon
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter

## Instructions

1. Crack 4 eggs into a bowl.
2. Add a handful of chives and tarragon.
3. Add a pinch of salt and pepper.
4. Whisk the eggs well.
5. Place the pan on medium-low heat and add a tablespoon of butter.
6. Pour the egg mixture into the pan and stir vigorously for about 1 minute.
7. Push the cooked eggs to one side of the pan and let the rest set.
8. Roll the omelette into a cylinder shape.
9. Invert the omelette onto a plate.
10. Add a knob of butter to gloss up the top.
11. Add the rest of the salt.
12. Cut the omelette in half.

## Equipment

- 8-inch non-stick frying pan
- whisk
- knife
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2D1mp2L/
- Recipe page: https://www.cliprecipe.com/recipe/c0238398-7198-4cfc-b279-528ead3d275b
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt