# Raising Cane's Chicken Tenders, Texas Toast, and Cane's Sauce

This recipe shows how to make Raising Cane's chicken tenders, Texas toast, and Cane's sauce at home.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 6 chicken breast
- 1 cup water
- 1 tablespoon vinegar
- 1 tablespoon MSG
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup mayo
- 2 tablespoon ketchup
- 1 pinch pepper
- 1 tablespoon worcestershire
- 8 rolls
- 1 egg wash
- 0 sesame seeds
- 1 tablespoon garlic butter

## Instructions

1. Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
2. In a bowl, mix together cornstarch, salt, cayenne, onion powder, and garlic powder.
3. In another bowl, whisk together an egg and milk.
4. Dredge chicken in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture.
5. Fry the chicken in hot oil until golden brown and cooked through.
6. Make the Cane's sauce by combining mayo, ketchup, pepper, and Worcestershire sauce.
7. Brush rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
8. Spread garlic butter on the rolls and toast them in a pan.
9. Serve the fried chicken tenders with the Cane's sauce, toasted rolls, and fries.

## Equipment

- bowl
- whisk
- frying pan
- tongs
- oven
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DFvJ3B7O6Rj/?igsh=MWVneXhydDF6azh3cA==
- Recipe page: https://www.cliprecipe.com/recipe/c0236cc2-555c-4876-8b43-70ad41f78e7a
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt