# Gluten & Dairy Free Strawberry Shortcake Cake

A gluten and dairy free strawberry shortcake cake.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup coconut flour
- 2 /3 cup almond flour
- 2 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 4 eggs
- 0.5 cup maple syrup
- 1.33 cup almond milk
- 1 tsp vanilla extract
- 2 heaping cups quartered strawberries
- 3 tbsp coconut sugar
- 2 cups whipped cream, coconut cream, or plant-based cream of choice

## Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine dry ingredients - coconut flour, almond flour, baking powder and salt. Whisk evenly and set aside.
3. In a medium-sized bowl, whisk together eggs, maple syrup, almond milk, and vanilla.
4. Pour wet ingredients onto dry ingredients and fully incorporate.
5. Transfer shortcake mix into a 9-inch to 11-inch baking dish lined with parchment paper or greased with oil or butter. Spread evenly and bake for 30-40 minutes, until a toothpick comes out clean and edges begin to brown.
6. Allow shortcake to completely cool.
7. Meanwhile, mix strawberries with coconut sugar in a bowl and let sit for at least 15 minutes.
8. Remove the whipped cream layer from the chilled can of coconut cream and discard the liquid. Whip with a mixer on high speed until fluffy.
9. Spread coconut cream onto the shortcake, top with strawberries, and enjoy!

## Equipment

- oven
- 9-inch to 11-inch baking dish
- whisk
- mixer
- toothpick

## Source

- Original video: https://www.tiktok.com/t/ZP8FPuYkY/
- Recipe page: https://www.cliprecipe.com/recipe/c0216bcb-a8f1-49f5-bf55-4507ee96f927
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt