# Roasted Butternut Squash Soup

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 halves butternut squash
- 1 medium onion
- 1 medium red bell pepper
- 6 cloves garlic
- 2 medium carrots
- 1 cup cherry tomatoes
- 1 tsp seasoning
- 2 tbsp olive oil
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp chili oil
- 1 tbsp parsley
- 2 slices bread

## Instructions

1. Preheat the oven and arrange butternut squash halves, onion, red pepper, garlic, and carrots on a baking sheet. Season with salt, pepper, and other spices. Drizzle with olive oil. Roast in the oven until tender.
2. Scoop out the roasted butternut squash and transfer it to a blender.
3. Add the roasted onion, pepper, carrots, and garlic cloves to the blender.
4. Pour in vegetable broth and blend until smooth.
5. Pour the blended mixture into a pot, add coconut milk, and stir well.
6. Serve the soup in a bowl, garnish with coconut cream, chili oil, parsley, and serve with toasted bread.

## Equipment

- baking sheet
- blender
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYWpceEt/
- Recipe page: https://www.cliprecipe.com/recipe/c01c5f72-b0de-4f7b-accf-dab13ea971ff
- Extracted: 2024-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt