# Rice Cooker Bibimbap

This is a Korean mixed rice dish called Bibimbap that can be easily made in a rice cooker.

- Total time: 45 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- thinly sliced flank steak
- carrots
- dried shiitake mushrooms
- 1 cup rice
- 1 cup shiitake mushroom broth
- spinach
- bean sprouts
- fried egg
- loads Bibim sauce

## Instructions

1. Season thinly sliced flank steak and set it aside to marinate.
2. Prep carrots and dried shiitake mushrooms.
3. Wash the rice thrice.
4. Combine one cup of rice with one cup of rehydrated shiitake mushroom broth in the rice cooker.
5. Layer the steak and vegetables on top of the rice, being careful not to stir the rice.
6. Cook on the quick rice setting.
7. Prepare the Bibim sauce.
8. After 30 to 40 minutes, when the rice cooker is done cooking, add softer vegetables like spinach or bean sprouts to steam for about five minutes.
9. Finish with a fried egg and plenty of Bibim sauce.

## Equipment

- rice cooker

## Tips

- Use thinly sliced protein.
- Use dried shiitake mushrooms for flavorful broth to cook the rice.
- Do not stir up the rice when layering ingredients.
- Add softer vegetables like spinach or bean sprouts to steam for about 5 minutes before serving.

## Source

- Original video: https://www.facebook.com/share/r/1E6Ets4jPk/
- Recipe page: https://www.cliprecipe.com/recipe/c016dc35-a35b-4bd6-9fcc-e3b4bbde0291
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt