# Egg Fried Rice

This easy egg fried rice takes only 15 minutes to make, which is perfect for a quick weekday meal or as a side to go with any entree!

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Carrot
- Onion
- Green Onion
- eggs
- rice
- oil
- peas
- Rice Wine
- Soy Sauce
- Oyster Sauce
- Sesame Oil

## Instructions

1. Cut the carrot into small cubes.
2. Slice the onion into small pieces.
3. Chop the green onion.
4. Crack eggs into a bowl.
5. Whisk the eggs in the bowl.
6. Break up the cooked rice in a plate.
7. Heat oil in a pan over a stove.
8. Add onion, carrot, and peas to the pan and stir-fry.
9. Add oil to the pan again.
10. Pour the whisked eggs into the pan and scramble them.
11. Add the broken-up rice to the pan.
12. Add more oil to the pan.
13. Stir-fry all ingredients together in the pan.
14. Add rice wine to the pan.
15. Continue stir-frying.
16. Add soy sauce and oyster sauce to the fried rice.
17. Stir-fry everything to combine the sauces.
18. Drizzle sesame oil over the fried rice.
19. Add the chopped green onion.
20. Stir everything in the pan one last time.
21. Serve the egg fried rice in a bowl.
22. Compact the rice in the bowl with a spoon.
23. Invert the bowl onto a plate to shape the rice.

## Equipment

- knife
- cutting board
- bowl
- pan
- spoon

## Source

- Original video: https://www.tiktok.com/@two.plaid.aprons/video/7200413790591110446
- Recipe page: https://www.cliprecipe.com/recipe/c0123cb9-25be-4bd1-9e2c-ab0a6ae0b7ef
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt