# Marinated Sea Bass and Scallops with Green Puree and Mango Caviar

A visually stunning dish featuring marinated sea bass and scallops, served with a vibrant green puree, mango caviar, and a delicate green oil.

- Servings: 2 servings
- Total time: 300 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 Sea bass
- 6 pcs Scallops
- 500 g Red cabbage
- 80 g Salt
- 45 g Sugar
- 50 ml Whiskey
- 1 cup Vegetable oil
- 200 g Mango
- 3 g Agar-agar
- 100 ml Water
- 100 g Spinach
- 50 g Parsley
- 195 g Egg white
- 50 g Flour
- 3 g Baking powder
- 1 cup Olive or vegetable oil
- 1 Parsnip
- 1 handful Celery leaves
- 1 cup Cream

## Instructions

1. Finely chop the red cabbage. Add salt, sugar, and whiskey; mix well.
2. Clean and prepare the sea bass fillet and scallops.
3. In a container, layer the marinated cabbage, scallops, and cabbage. Repeat with fish and refrigerate for at least 12 hours.
4. Prepare vegetable oil in advance and refrigerate it.
5. Cut the mango and blend until smooth.  In a saucepan, combine mango puree, agar-agar, and water; bring to a boil.
6. Transfer to a jar with a pipette; squeeze puree into the vegetable oil to form caviar. Strain the caviar.
7. Blend spinach, parsley, egg white, sugar, salt, flour, and baking powder. Transfer to a cream siphon.
8. Cut the bottom of paper cups and fill with batter. Cook in the microwave for 80 seconds.
9. Boil parsnip, add spinach and celery leaves briefly. Blend all puree ingredients until smooth.
10. Blend parsley and olive oil; strain.
11. Serve marinated scallops and sea bass with green puree, mango caviar, and green oil.

## Equipment

- knife
- cutting board
- bowl
- measuring cups
- measuring spoons
- pipette
- sieve
- saucepan
- blender
- cream siphon
- microwave
- pot

## Source

- Original video: https://vm.tiktok.com/ZMBFwLA3M/
- Recipe page: https://www.cliprecipe.com/recipe/c01188f7-1705-44c8-a93c-0e2659999a86
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt