# Hakien Poulet

Mauritian Hakien is a Mauritian-Hakka food very similar to the Chinese spring rolls, made with chicken and a mix of vegetables,  super crispy and a great snack to share.

- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 500 g chicken
- 150 g carrot
- 100 g cabbage
- 10 g black fungus
- 50 g bamboo shoot
- 1 Tbsp garlic
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- white pepper
- black pepper
- rice papper
- 250 g flour
- 1 tsp salt
- 50 ml oil
- 350 ml water
- corn starch

## Instructions

1. Soak black fungus in warm water for 10 minutes.
2. Chop the soaked black fungus finely.
3. Heat oil in a pan, add the garlic and cook until fragrant.
4. Add chicken and season with salt, black pepper and white pepper.
5. Cook the chicken until it is cooked through.
6. Add bamboo shoot, black fungus, carrot and cabbage.
7. Add soy sauce and fish sauce.
8. Add corn starch to thicken.
9. Stir well and remove from heat.
10. Dip each rice paper sheet in water for 10 seconds.
11. Add filling to rice paper.
12. Fold the sides of the rice paper over the filling and roll up tightly.
13. Combine the flour, salt, oil and water for batter.
14. Heat oil in a pan.
15. Dip each hakien in batter and deep fry for 5 minutes at 190C | 380F.
16. Coat the hakien again in batter and deep fry for 10 minutes at 190C | 380F until golden brown.

## Equipment

- cutting board
- knife
- bowls
- frying pan
- wooden spoon
- whisk

## Source

- Original video: https://youtu.be/4JYYVd8a8AU?si=ZgXFGlivCM29DT0v
- Recipe page: https://www.cliprecipe.com/recipe/c010c6a2-5df0-4114-b9fd-ad93e19a98db
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt