# Burrata Frita

A crispy fried burrata, creamy on the inside, served with a delicious piquillo pepper sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pimientos del piquillo
- 1 cucharada avellanas tostadas
- 3 cucharadas salsa de tomate
- 1 cucharada perejil
- 1 pizca sal
- 1 pizca pimienta
- 1 cucharadita vinagre blanco
- 1 cucharada aceite de oliva virgen
- 1 rebanada pan tostado
- 1 bola burrata
- 1 huevo
- 1 cucharada harina
- 1 pan rallado crujiente
- 1 perejil
- 1 pimienta

## Instructions

1. Prepare the sauce by blending together the roasted piquillo peppers, toasted hazelnuts, tomato sauce, parsley, salt, pepper, white wine vinegar, olive oil and toasted bread.
2. Cut the toasted bread into small pieces.
3. Add the cut bread to the blender.
4. Blend again until smooth.
5. Coat the burrata ball in flour, then dip in beaten egg and finally in crunchy breadcrumbs.
6. Fry the breaded burrata in hot oil until golden brown.
7. Spread the sauce on a plate.
8. Place the fried burrata on top of the sauce.
9. Garnish with fresh parsley and a sprinkle of pepper.

## Equipment

- blender
- knife
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHWWsrlKf4I/?igsh=MWNqOHE0Ymp3dWNucw==
- Recipe page: https://www.cliprecipe.com/recipe/c00e8136-c88e-4087-8a56-aa2a65fb88fa
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt